I’m an agronomist, brewer, distiller, entrepreneur and sales facilitator with 30+ years of international experience in agribusiness, food and veterinary sectors. I partner with organisations and individuals at all stages in business and all phases of their career.

Working with me in the complex DACH market you gain a partner who turns strategy into action. With decades of experience in agribusiness, from farm operations to international B2B sales, and as a business founder and market developer, I promise practical, locally grounded solutions. The combination of expertise in supply chains, process technology, and regenerative agriculture with a lively network spanning industry, academia, and policy, your business receives the insight, credibility, and connections it needs to enter, grow, and thrive.

The offer:

• Build localised commercial strategies and hands on execution
• Build team structures that stick and organisations that thrive
• Drive first customer acquisition and key account engagement
• Provide ongoing mentoring and strategic sparring when needed

My clients are executives and decision-makers who value discretion, continuity and direct accountability.
All engagements are shaped to deliver clarity, resilience and commercial momentum.

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I have worked with Kerry, Lallemand, Arm & Hammer, Ethanol Technology, Groupe Soufflet, Alltech, Cargill, Russian Standard, ICC Brasil, TAFE, Agreena, Lantmännen, xFARM, The Rainforest Alliance, Fieldbee, Glycospot, Standard Bank, United Molasses, various SMEs, private entrepreneurs and investors.